Oven Roasted New Potatoes with Oregano
750 gr new potatoes, scrubbed
2 tbs olive oil
Juice of ½ lemon
1 heaped tbs freshly chopped oregano leaves (or a good sprinkling of dried oregano)
Sea salt and freshly ground black pepper
1. Pre-heat oven to 200C, gas mark 6. Mix potatoes (halve any larger ones) with oil, lemon juice, oregano and seasoning.
2. Place in roasting tin, cover with foil and roast for 50 – 60 mins., until potatoes are soft and golden.